Tamale Making Time!

Today at City Grocery Myra and I made tamales....! I usually do not have my phone while working, but this was something that needed to be documented. It was a two hour process total. After lunch service had ended and the line chefs had left, Myra and I had the kitchen all to ourselves! We turned the pandora station to Myra's favorite, spanish Shakeria, and we were jamming-it was a little too much fun!

Masa mix

1 oz. portioned lamb meat

roasted corn, diced red onion, masa 

combining everything 

Once the roasted corn, onion, and added salt to the masa mixture were combined, we portioned out 3.5 oz of masa. Rolled the masa around the lamb meat and then wrapped with a corn husk.

Myra!

and Violia!

A Time For Celebration!

The end of September marked a special day for my family; my moms birthday! My grandmother always told me that a woman should never reveal her age....... but I will say that this was birthday worth celebrating!


My dad, brother, and I planned a "surprise" party for my mom at one of the coolest places in Nashville, Peter Nappi. About 45 of our nearest and dearest friends enjoyed hors d'oeuvres by Danny Cates and music by the Gypsy Hombres.

(sorry for the blurriness)

A toast to my wonderful mom!

We came home and enjoyed Birthday cake while rehashing the events of night...too much fun!

And continued to enjoy the cake and left over champagne all weekend!

Chili: 2 Ways

 Some people think of chili as something to eat only when it is cold outside, but I love chili year round. Not only is it fun to make, but its a meal that will continue to give in quantity & flavor.

The first chili is recipe from The Silver Palate. My brother seems to think this is the best chili recipe found yet. 

I also have a chili recipe that I think is the best. This chili is a little less invasive in your pocket book and spice cabinet, but still manages to be the dish that keeps giving.  

Shredded cheddar and fritos are my favorite toppings!