Some people think of chili as something to eat only when it is cold outside, but I love chili year round. Not only is it fun to make, but its a meal that will continue to give in quantity & flavor.
The first chili is recipe from The Silver Palate. My brother seems to think this is the best chili recipe found yet.
I also have a chili recipe that I think is the best. This chili is a little less invasive in your pocket book and spice cabinet, but still manages to be the dish that keeps giving.
Shredded cheddar and fritos are my favorite toppings!
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