Bare with me, this is going to be a long post. I contemplated doing the dinners in different posts, but I didn't want to wait any longer to get these pictures up..I would do anything right now to relive this whole weekend! My mom was crazy busy with 2 rehearsal dinners + wedding, which I was lucky enough to help her with. In between flower arrangements and going downtown more times than anyone ever should in one weekend, my dad and I were able to have some fun cooking!
Our first dinner was 2 different kind of sausages from Whole Food- a chicken & an italian, both had lots of flavor, but not too powerful. Alongside the sausage was my dad's famous basmati rice & grilled vegetable kabobs.
To finish our meal, we had a delicious salad- watermelon balls, avocado, tomato, radish, basil, with a vinaigrette
Dinner number 2 was a little more festive for summer.
Crabcakes, Arugula topped with watermelon balls, raspberries, thinly sliced radish, basil....
 |
| Crabcakes- jumbo lump crabmeat, panko, a yellow/red bell peppers,basil, S&P... |
 |
| Black basil my parents are growing-take a little like liquorish |
 |
Pictures never do anything justice...!
|
Onto meal number 3
A classic Memorial Day dish...RIBS!
 |
| Family Style- Wet rub ribs, "dirty rice", cucumber/radish salad |
 |
Since ribs, rice AND coleslaw can be such a filling meal..my dad and I came up with a thinly sliced cucumber & radish salad in place of coleslaw. The light/crisp combination was a nice complement to heavy ribs- I think my brother even ate seconds of the salad!
Are you full yet?
I think my blog is-it is not letting me post anymore..to be continued..
|
No comments:
Post a Comment