I really can not believe that this is my last week of school. It's bittersweet. I am very thankful for everything I have learned and getting to live in Paris but I can hardly wait to get home to my own kitchen and COOK!!!
Who is coming for dinner?
Lesson 29
Croustade d'escargots Basquaise
(Basque-style snails in a pastry case)
Magret de canard a l'orange
(Duck breast in orange sauce)
My canard....
Lesson 30
Carre d'agneau persille, legumes printaniers et tomates farcies
(Rack of lamb with parsley crust, spring vegetables and stuffed tomatoes)
Omelette norvegienne
(Baked Alaska)
This was fun to watch, Chef Vaca flambéing!
Our last demonstration : (
Cheryl, Chef Vaca, moi, and Gabriela
My last day of school was also my mom's first day of flower school at Catherine Muller Flower School.
Stay tuned for a "guest post" from Jane(a.k.a. Janine)
In the meantime....
...We had to celebrate somehow!
No comments:
Post a Comment