Today at City Grocery Myra and I made tamales....! I usually do not have my phone while working, but this was something that needed to be documented. It was a two hour process total. After lunch service had ended and the line chefs had left, Myra and I had the kitchen all to ourselves! We turned the pandora station to Myra's favorite, spanish Shakeria, and we were jamming-it was a little too much fun!
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| Masa mix |
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| 1 oz. portioned lamb meat |
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| roasted corn, diced red onion, masa |
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| combining everything |
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| Once the roasted corn, onion, and added salt to the masa mixture were combined, we portioned out 3.5 oz of masa. Rolled the masa around the lamb meat and then wrapped with a corn husk. |
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| Myra! |
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| and Violia! |
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